Last week I visited my hometown Lermoos in Tyrol. Already during my school days I had many different jobs in the tourism industry and also worked at the Hotel Rustika. The hotel is family owned and has since become very well known in the region and among guests.
I had the pleasure to have a short conversation with the chef and my friend Martin.
He is a trained chef and has worked as a chef for a number of years – he moved to Germany and worked in a similar field and returned to Austria a few years ago.
What are typical tasks of a chef apprentice?
As an apprentice chef, you will assist professional chefs with various tasks, such as:
- preparing food: Assisting with peeling, chopping and cutting ingredients, following recipes.
- cooking: Learning and practicing cooking techniques such as grilling, sauteing, baking, etc.
- dressing and presentation: Dressing and garnishing food in an appealing manner.
- kitchen organization and cleanliness: washing utensils, cleaning surfaces and equipment.
- ingredient management: Receiving, checking, storing and managing inventory.
What has changed in recent years?
Chef training has declined in popularity in recent years due to changing career aspirations, availability of culinary schools, cost considerations, changing industry dynamics, and limited opportunities. The Covid 19 pandemic also had a major impact and many people decided against a career in the hospitality industry.
What benefits do you see as a former apprentice chef?
Apprentice chefs offer invaluable benefits to aspiring culinary professionals. Through hands-on experience in a professional kitchen, apprentices develop practical skills and techniques that are essential to a successful career. Mentoring and guidance from experienced chefs fosters professional growth and provides insight into the industry. Networking opportunities within the culinary community open doors for future employment and collaborations. On-the-job training ensures a well-rounded culinary education that complements theoretical knowledge. Completing a culinary apprenticeship increases credibility and employability, as employers value hands-on training for apprentices. In addition, apprenticeships offer a cost-effective learning option, as apprentices receive a salary while they learn their skills. Successful completion of an apprenticeship can lead to promising career advancement opportunities in the culinary industry. Overall, a chef apprenticeship offers a comprehensive and rewarding path to success in the culinary field.
